KIRITSUKE — 7.1” KNIFE
Distinct and versatile, the Kiritsuke bridges precision and power—merging the fluidity of a Chef’s knife with the clean efficiency of a Nakiri. Its flatter blade profile encourages controlled push and pull cuts, while still allowing for a natural rocking motion when needed.
Designed for adaptability, the Kiritsuke moves seamlessly between tasks—from slicing vegetables with clean, linear strokes to handling proteins with confidence. Its sharply angled tip adds another layer of precision, ideal for detailed work such as fine onion cuts and delicate finishing touches.
Handmade in Seki, Japan—where blade-making is elevated to an art form—this knife reflects a commitment to craftsmanship and performance. The VG-10 core delivers exceptional sharpness and lasting edge retention, while the walnut handle introduces a warm, organic balance in hand.
A statement piece in both form and function—crafted for those who value precision, versatility, and refined design.
Product Details
• Handmade in Seki, Japan
• Blade: 3-layer stamped steel
• Core Steel: VG-10
• Hardness: 61 HRC
• Handle: Walnut
Dimensions
• Total Length: 12.1 in (30.8 cm)
• Blade Length: 7.1 in (18.0 cm)
• Weight: 4.4 oz (125 g)
Notes
Each knife is individually crafted by skilled artisans. Subtle variations in size, weight, and finish reflect its handmade character.
