SANTOKU — 6.5” JAPANESE KNIFE

Refined, versatile, and beautifully balanced, the Santoku is an everyday kitchen essential designed for slicing, dicing, and mincing with effortless precision.

Its shorter 6.5” blade and flatter edge profile offer exceptional control, moving naturally through vegetables, herbs, fish, and boneless meats with smooth push cuts and clean, precise strokes. Lightweight and nimble in hand, it makes everyday prep feel comfortable and intuitive—even during longer cooking sessions.

Handmade by skilled artisans in Seki, Japan, a city with centuries of blade-making tradition, each knife is crafted with an appreciation for both performance and simplicity. A VG-10 steel core provides exceptional sharpness and lasting edge retention, while the walnut handle feels warm and naturally balanced in hand.

Compact enough for everyday use yet capable enough to become the knife you reach for most, the Santoku brings a sense of ease and quiet refinement to the kitchen—a beautifully made tool designed to be used and enjoyed every day.

Product Details

• Handmade in Seki, Japan
• 3-layer stamped steel blade
• VG-10 steel core
• 61 HRC hardness
• Walnut handle

Dimensions

• Total Length: 11.5 in (29.3 cm)
• Blade Length: 6.5 in (16.5 cm)
• Weight: 4.2 oz (120 g)

Please Note

Each knife is individually crafted by skilled artisans. Subtle variations in size, weight, wood grain, and finish are part of its handmade character, making each piece uniquely its own.