Artisanal wheel-thrown vessels crafted for storage of sugar, spices, and specialty ingredients. Each has a notched lid designed to accommodate a delicate spoon or scoop. Locally forged sourced and processed clay from Northern California, these pieces showcase the distinctive character of soda-fired ceramics. Hand-applied slips derived from foraged regional clays, stones, and wood ash create a nuanced surface. The control firing process employs oxygen reduction to develop the rich, varied colorations and textural depth inherent to the clay body and slip compositions. This technique creates subtle variations between pieces its own identity.
The unglazed interior provides a naturally textured surface that remains fully functional and water-resistant, offering a refined tactile experience in daily use.
Approximately 3.5 inches in height.
