An exquisite ceramic vessel of Hoshino-ware made by a potter in his 80s. This unique vessel can be used for sake, dressing, or simply as decor to add Japanese sophistication to your interiors.
Genta Yamamoto (of Genta Kiln) remains a fixture in the Fukuoka pottery world. He is quite unique in that he creates his own clay and glazes by harvesting natural materials surrounding his home in Hoshinomura. Hoshinoyaki, the style of pottery he produces, was developed in Hoshinomura. It fell out of favor in the 1960's, and for a period of time there were no artists continuing the style. Yamamoto-san saw an opportunity to resurrect the style so he went door to door collecting vintage pieces of Hoshinoyaki pottery from townspeople. He studied the style, pieced it all together, wrote a book about it, and began training younger potters to make it—single handedly saving the style. He is the defacto master now.
About Yanase Honkamamoto Kiln
Established 350 years ago, YANASE HONKA MAMOTO Kiln of Koishiwara ware is one of the prestigious "Honke Juttou" kilns. The kiln specializes in the distinctive techniques of Koishiwara ware, such as "tobikanna" (decorative cutting) and "kushime" (comb patterns), and tastefully blend traditional methods with contemporary styles.
Origin: Kyushu
SIze: 2.75" H x 5.25" W x 3.5" D
Material: Ceramic, glaze
Color: Rusted eggplant
