For mornings when you have time to whisk a bowl, afternoons when you need a little pick-me-up, and all the matcha moments in between.
Sei is an organic ceremonial-grade matcha from Uji, Japan, with a vibrant green color, naturally sweet aroma, and a full, satisfying flavor. It’s approachable enough to enjoy every day and versatile enough to prepare just the way you like it—whisked simply with water, poured over milk, or added to your favorite recipes.
The tea leaves are grown in the renowned matcha-producing region of Uji, where they are shaded before harvest to develop their color and flavor. After harvesting, the leaves are slowly stone-ground into an exceptionally fine powder at just 30 grams per hour. The slow process helps protect the freshness and character of the tea.
At home, preparation can be wonderfully simple. Spoon a little into your favorite matcha bowl, add water, whisk until frothy, and take a few minutes to enjoy it.
No special occasion required. This is the matcha for making matcha part of your everyday.
Certified organic and produced in Uji, Japan.
Product Details
- Classic ceremonial-grade matcha
- 100% powdered green tea (Camellia sinensis)
- Organically cultivated in Uji, Japan
- Shade-grown before harvest
- Slowly stone-ground
- Certified organic by the Japan Organic & Natural Foods Association (JONA)
- USDA Organic
- 30 g
- Product of Uji, Japan
How to Enjoy
Enjoy whisked traditionally with water or use it to make your favorite matcha latte. Sei can also be used in baking and other recipes.
Care
Keep tightly sealed in a cool, dark place. For the best flavor and freshness, enjoy within six months of opening.
