When the matcha itself is this good, you don’t need to do much to it.
Jun is Morihata’s highest-quality organic ceremonial-grade matcha, grown in Uji, Japan. It has a vivid green color and a delicate, beautifully balanced flavor that’s best enjoyed simply whisked with water.
The tea leaves are carefully shade-grown before harvest, helping develop the color, sweetness, and flavor that make fine matcha so distinctive. After harvesting, the leaves are slowly stone-ground at just 30 grams per hour to preserve their freshness and character.
Preparing Jun is part of the pleasure. Spoon a little into your favorite matcha bowl, add water, and whisk until a fine layer of foam appears. Then sit down and enjoy it while it’s fresh.
There’s no need to save it for a tea ceremony or a special occasion. Make it on a quiet morning, share a bowl with someone, or reach for it when you simply want your matcha to be especially good.
Certified organic and produced in Uji, Japan.
Product Details
- Premium ceremonial-grade matcha
- Morihata’s highest-quality organic matcha
- 100% powdered green tea (Camellia sinensis)
- Organically cultivated in Uji, Japan
- Shade-grown before harvest
- Slowly stone-ground
- Vivid green color with a delicate, balanced flavor
- Certified organic by the Japan Organic & Natural Foods Association (JONA)
- USDA Organic
- 30 g
- Product of Uji, Japan
How to Enjoy
Jun is best enjoyed simply prepared with water, where you can appreciate its delicate flavor on its own.
Spoon a small amount into your matcha bowl, add water, and whisk until smooth and frothy. Enjoy immediately.
Care
Keep tightly sealed in a cool, dark place. For the best flavor and freshness, enjoy within six months of opening.
