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A white cylindrical canister of MORIHATA Kanayamidori green tea on a light gray background.
a pile of green tea leaves on white background
Close-up of loose-leaf green tea leaves scattered on a white surface.
A clear glass pouring pitcher filled with pale yellow liquid, photographed on a clean light gray background.
Person holding a basket of freshly picked tea leaves in a tea field

Morihata Organic Kanayamidori Loose Leaf Green Tea

Regular price $28.00 Sale

A green tea with an unexpectedly soft side.

Kanayamidori is an organic Japanese sencha grown in Kirishima, Japan, with a fresh, bright flavor and a wonderfully smooth, almost creamy feel when you drink it.

The name comes from the variety of tea plant used to make it. Japan grows many different varieties of green tea, each with its own character, and Kanayamidori is especially loved for its delicate aroma and naturally smooth texture.

Brew a cup and you’ll find a refreshing green tea with hints of lemon basil and kombu, bringing together a little brightness, a little savory depth, and a soft finish that lingers pleasantly.

It’s a lovely tea to make when you want something fresh but not too sharp. Pour yourself a cup in the morning, come back to it in the afternoon, or brew a small pot when you have a little more time to sit and enjoy it.

There’s enough going on to keep each cup interesting, but nothing about it feels complicated.

Detailed brewing instructions are included with each tin.

Organically grown in Kirishima, Japan.

The Tea

Fresh and bright with hints of lemon basil and kombu, followed by a smooth, almost creamy finish.

Product Details

  • Organic Japanese loose leaf green tea
  • Premium sencha
  • Kanayamidori tea cultivar
  • 100% organic green tea (Camellia sinensis)
  • Certified organic by the Kagoshima Organic Agriculture Association (KOAA)
  • USDA Organic
  • 80 g / 2.82 oz
  • Tin: 2.9 in diameter × 6.05 in high
  • Detailed brewing instructions included
  • Grown in Kirishima, Japan

Care

Keep tightly sealed in a cool, dark place. For the best flavor and freshness, enjoy within six months of opening.