Flamingo Estate Fridays From The Garden Cookbook

Step into a year of lush garden delights with Fridays From The Garden, a captivating cookbook from Flamingo Estate. Featuring over 150 recipes from a verdant Los Angeles garden, this collection is more than just a book - it's the story of a home that blossomed into a brand and a brand that became a movement for regenerative farming and pleasure found in nature. With inspiring stories by Richard Christiansen, a forward by Martha Stewart, and recipes from local chefs, this book celebrates the power of fresh ingredients and is a monument to the pleasures of connecting with the natural world. It is a tribute to the beauty of the garden, the people who nurture it, and the myriad of ways Mother Nature takes care of us when we take care of her. Perfect for those looking to reconnect with the earth and find inspiration in every bite.