Flamingo Estate Barrel Aged Balsamic Vinegar

Discover the exquisite depth of Flamingo Estate's Barrel Aged Old World Balsamic Vinegar, crafted with tradition and care. We fell in love with this special Balsamic for its rich mouthfeel and well-rounded flavor profile. The Trebbiano and Lambrusco grapes, grown organically and hand-selected by Balsamic maker Nicolo Verrini, are a celebration of Italy's finest grape varieties. Verrini's passion for Balsamic was passed down by his grandfather who began making Balsamic Vinegar in the 1960's. Verrini is a firm believer that the best balsamic starts with the best grapes and his goal is to preserve the beauty that nature provides. Aged to perfection in wooden barrels, it's developed a rich complexity - notes of sun-ripened fruit balance with the subtle tang of organic wine vinegar, creating a beautifully rounded acidity. This balsamic's velvety texture and harmonious flavor bring a touch of elegance to salads, cheeses, roasted vegetables, drizzled over fresh berries or enjoyed with sparkling water. Elevate your dishes with a splash of this artisanal balsamic, where old-world craftsmanship meets organic purity.