For the days when making matcha is less about getting going and more about enjoying the moment.
Waka is an organic ceremonial-grade matcha from Uji, Japan, with a deep, mellow flavor and an especially smooth finish. There’s more to discover in each sip, making it a lovely choice for anyone who enjoys drinking matcha simply prepared with water.
The tea leaves are grown in Uji, one of Japan’s most celebrated tea-growing regions. Before harvest, they are carefully shaded to develop their rich green color and distinctive flavor. Once harvested, the leaves are slowly stone-ground at just 30 grams per hour, preserving the freshness and character of the tea.
Whisk a small amount with water until a soft layer of foam appears, then take your time with it. Waka is smooth enough to drink on its own and interesting enough that you’ll notice a little more each time you make it.
A beautiful matcha for quiet mornings, afternoon breaks, or whenever you want the preparation itself to be part of the pleasure.
Certified organic and produced in Uji, Japan.
Product Details
- Traditional ceremonial-grade matcha
- 100% powdered green tea (Camellia sinensis)
- Organically cultivated in Uji, Japan
- Shade-grown before harvest
- Slowly stone-ground
- Deep, mellow flavor with a smooth finish
- Certified organic by the Japan Organic & Natural Foods Association (JONA)
- USDA Organic
- 30 g
- Product of Uji, Japan
How to Enjoy
Waka is especially lovely whisked simply with water, allowing its deeper flavor and smooth finish to come through.
Spoon a small amount into your matcha bowl, add water, and whisk until smooth and frothy.
Care
Keep tightly sealed in a cool, dark place. For the best flavor and freshness, enjoy within six months of opening.
