GYUTO — 8” CHEF KNIFE
Balanced, precise, and quietly powerful, the 8” Gyuto is the foundation of any well-composed kitchen. Designed for fluid movement, its gently curved blade supports a natural rocking motion—allowing for clean, effortless mincing, slicing, and chopping with rhythm and control.
Equally adept with delicate herbs and dense root vegetables, the extended 8-inch profile provides the strength and reach needed to break down larger cuts of meat with ease. Lightweight in hand yet substantial in performance, it offers a seamless balance between precision and power.
Handmade in Seki, Japan—a region long revered for its blade-making tradition—this knife reflects a commitment to enduring craftsmanship and thoughtful design. The VG-10 core delivers exceptional edge retention and sharpness, while the walnut handle adds a warm, organic contrast to the steel.
A true essential—refined enough for display, built for everyday use.
Product Details
• Handmade in Seki, Japan
• Blade: 3-layer stamped steel
• Core Steel: VG-10
• Hardness: 61 HRC
• Handle: Walnut
Dimensions
• Total Length: 12.8 in (32.5 cm)
• Blade Length: 8.0 in (20.2 cm)
• Weight: 4.3 oz (122 g)
