SANTOKU — 6.5” KNIFE
Refined and highly intuitive, the Santoku embodies the art of balance—designed for slicing, dicing, and mincing with quiet precision. Its shorter 6.5” blade and flatter edge profile favor controlled, vertical cuts and smooth push motions, allowing for effortless, efficient prep.
Compact yet powerful, the Santoku offers a heightened sense of control in hand. Its lighter weight and nimble form make it especially suited for longer prep sessions, where comfort and rhythm become essential.
Handmade in Seki, Japan—an origin synonymous with centuries of blade-making tradition—this knife pairs enduring craftsmanship with modern performance. A VG-10 core ensures exceptional sharpness and edge retention, while the walnut handle introduces a natural warmth and tactile balance.
An essential for those who value precision, ease, and understated refinement in the everyday kitchen.
Product Details
• Handmade in Seki, Japan
• Blade: 3-layer stamped steel
• Core Steel: VG-10
• Hardness: 61 HRC
• Handle: Walnut
Dimensions
• Total Length: 11.5 in (29.3 cm)
• Blade Length: 6.5 in (16.5 cm)
• Weight: 4.2 oz (120 g)
Notes
Each knife is individually crafted by skilled artisans. Subtle variations in size, weight, and finish reflect its handmade character.
