{"product_id":"morihata-organic-matcha-waka-traditional-ceremonial-grade","title":"Morihata Organic Matcha — Waka, Traditional Ceremonial Grade","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the days when making matcha is less about getting going and more about enjoying the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWaka\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an organic ceremonial-grade matcha from Uji, Japan, with a deep, mellow flavor and an especially smooth finish. There’s more to discover in each sip, making it a lovely choice for anyone who enjoys drinking matcha simply prepared with water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tea leaves are grown in Uji, one of Japan’s most celebrated tea-growing regions. Before harvest, they are carefully shaded to develop their rich green color and distinctive flavor. Once harvested, the leaves are slowly stone-ground at just 30 grams per hour, preserving the freshness and character of the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhisk a small amount with water until a soft layer of foam appears, then take your time with it. Waka is smooth enough to drink on its own and interesting enough that you’ll notice a little more each time you make it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA beautiful matcha for quiet mornings, afternoon breaks, or whenever you want the preparation itself to be part of the pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCertified organic and produced in Uji, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional ceremonial-grade matcha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% powdered green tea (Camellia sinensis)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrganically cultivated in Uji, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShade-grown before harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlowly stone-ground\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep, mellow flavor with a smooth finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCertified organic by the Japan Organic \u0026amp; Natural Foods Association (JONA)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUSDA Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e30 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct of Uji, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWaka is especially lovely whisked simply with water, allowing its deeper flavor and smooth finish to come through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpoon a small amount into your matcha bowl, add water, and whisk until smooth and frothy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep tightly sealed in a cool, dark place. For the best flavor and freshness, enjoy within six months of opening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morihata","offers":[{"title":"Default Title","offer_id":43612250013757,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0007\/1814\/3549\/files\/Morihata_Tea_Matcha_Waka-1_1121x1495_43369bcb-efc5-42d5-8032-7b36f27923de.webp?v=1789255942","url":"https:\/\/thegivestore.com\/products\/morihata-organic-matcha-waka-traditional-ceremonial-grade","provider":"The Give Store","version":"1.0","type":"link"}