This tea comes from trees that is approximately 600 years old in Yunnan province. The flavor and energy are both very present, fruity and sweet. Strong passion fruit flavor and aroma. Smooth and long lasting after taste of dried fruit and hint of floral note.
Wild tea trees are tucked away from human and city pollution. The taste is pure, crisp and refreshing, unlike teas that are grown in estates. The energy, Qi in Chinese term is very present and soothing.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Good filtered water such as reverse osmosis water is highly recommended.
